cajun beer batter fish w creole mustard sauce

Name: Cajun Beer Batter Fish w Creole Mustard Sauce
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: FISH; 8 - bass fillets or any kind of white fish like cod, haddock,, etc..; 1 cup(s) flour; 1 cup(s) yellow cornmeal; 1 tablespoon(s) baking powder; 2 teaspoon(s) salt; 1 1/2 tablespoon(s) cajun seasoning; 12 ounce(s) amber beer; - oil for deep frying; SAUCE; 1/2 cup(s) miracle whip; 2 tablespoon(s) creole brown mustard; 2 tablespoon(s) honey; 1 teaspoon(s) worcestershire sauce; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious especially with fresh caught bass. Yum

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yield 4 serving(s)

prep time 10 Min

cook time 5 Min

method Deep Fry

Ingredients For cajun beer batter fish w creole mustard sauce

FISH
8

bass fillets or any kind of white fish like cod, haddock,, etc..
1 c

flour
1 c

yellow cornmeal
1 Tbsp

baking powder
2 tsp

salt
1 1/2 Tbsp

cajun seasoning
12 oz

amber beer
oil for deep frying
SAUCE
1/2 c

miracle whip
2 Tbsp

creole brown mustard
2 Tbsp

honey
1 tsp

worcestershire sauce
salt and pepper to taste

How To Make cajun beer batter fish w creole mustard sauce

1
Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.

2
Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
3
Mix the ingredients for sauce together and serve with fish.
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cajun beer batter fish w creole mustard sauce

Ingredients For cajun beer batter fish w creole mustard sauce

How To Make cajun beer batter fish w creole mustard sauce

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