Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

buttermilk nut catfish

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

just trying new ways to cook catfish,(or other whit fish). and i came up with this. Buttermilk is great for any fish if frying

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For buttermilk nut catfish

  • 1 c
    buttermilk
  • 1/2 Tbsp
    hot sause
  • 1 tsp
    dijon mustard
  • 1-2 lb
    catfish filets
  • 1/3 c
    pecans,and walnuts,ground
  • 1/2 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • dash paprika
  • 1/4 tsp
    nutmeg
  • 4 Tbsp
    olive oil, light

How To Make buttermilk nut catfish

  • 1
    YOU WILL NEED A 12" CAST IRON SKILLET. iF USING FROZEN FISH.THAAW,RINSE,AND PAT DRY.cut into serving-size pieces. In a dish mix buttermilk,hot sause,mustard,and paprika. Mix well.
  • 2
    In another shallow dish, mix flour,nuts,salt & pepper,and nutmeg. In the skillet add oil heat to hot.(not smokin hot) to abought 350-360. Take fish and add to buttermilk mix,coat all sides. Dreadge fish in flour/nut mix. Add to skillet fry on each side,5-7 min. Fry in batches. Remove from pan and onto plate. I serve with hush puppys. In joy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Buttermilk Nut Catfish:

ADVERTISEMENT
ADVERTISEMENT