bunsteads, a.k.a. hot tuna melts
(2 ratings)
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An old recipe, from an old friend, Jayne ... these are very filling and cheesy-gooey. Great with a side-salad for a Saturday night, sit-in-front-of-the-TV-type meal!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For bunsteads, a.k.a. hot tuna melts
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1/4 lbvelveeta cheese, cut into tiny cubes
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3hard boiled eggs, chopped
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5 1/2 ozcan of tuna
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2 Tbspchopped bell pepper
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2 Tbspchopped green olives
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2 Tbspchopped bread and butter pickle
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2 Tbspfinely diced onion
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1/2 cmayonnaise
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6hot dog buns, white or wheat
How To Make bunsteads, a.k.a. hot tuna melts
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1Preheat oven to 250° while mixing the filling.
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2Combine all ingreds [except hot dog buns!] in a bowl. Mix lightly.
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3Split buns, and fill them with the tuna mixture.
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4If you buy your hot dog buns in a box, return the filled buns to the box in which they came. OR, wrap each filled bun in aluminum foil. Wrap kind of loosely, so the filling doesn't stick to the foil. You can wrap them all in one huge piece of foil, if that's the way you prefer to do it.
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5Place boxed or foil-wrapped buns in the oven at 250°. Cook for about 30 minutes, until filling is hot, and the cheese is bubbly and melted. Serve right away, while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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