brett's crawfish etoufee

Name: Brett's Crawfish Etoufee
Yield: 4
Ingredients: 1/2 cup(s) butter; 2 - green bell peppers, chopped; 2 - celery ribs, chopped; 1 large onion, chopped; 3 can(s) cream of mushroom soup; 1 pound(s) crawfish tails; 20 ounce(s) tomatoes, diced with green chiles; - white rice, cooked and undrained

No Image

review

►

yield 4 serving(s)

Ingredients For brett's crawfish etoufee

1/2 c

butter
2

green bell peppers, chopped
2

celery ribs, chopped
1 lg

onion, chopped
3 can

cream of mushroom soup
1 lb

crawfish tails
20 oz

tomatoes, diced with green chiles
white rice, cooked and undrained

How To Make brett's crawfish etoufee

1
Add tomatoes and their liquid and stir to blend completely.

2
Serve over rice in individual serving bowls.
3
In large pot or cast-iron dutch oven, melt margarine and saute peppers, celery and onion.
4
Add soup and cook over low heat, stirring occasionally, 20 to 30 minutes.
5
Add crawfish tails and cook 30 to 40 minutes more.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

brett's crawfish etoufee

Ingredients For brett's crawfish etoufee

How To Make brett's crawfish etoufee

Categories & Tags for Brett's Crawfish Etoufee: