beer salmon

Name: Beer Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) salmon fillet, tail section about 12-inches long; 2 teaspoon(s) garlic salt; 3 tablespoon(s) brown sugar; 4 tablespoon(s) butter, cut into small pieces; 1 small red onion, thinly sliced; 1 12-oz bottle(s) beer

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From SEMI-HOMEMADE COOKING with Sandra Lee.

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yield 4 -6

prep time 10 Min

cook time 10 Min

method Grill

Ingredients For beer salmon

1 1/2 lb

salmon fillet, tail section about 12-inches long
2 tsp

garlic salt
3 Tbsp

brown sugar
4 Tbsp

butter, cut into small pieces
1 sm

red onion, thinly sliced
1 12-oz bottle

beer

How To Make beer salmon

1
Preheat grill to medium-high heat.

2
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
3
Place salmon fillet in center of tray.
4
Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
5
Top with sliced red onions.
6
Pour beer of choice into tray to just below the highest point of the fillet.
7
Cover tray with aluminum foil to envelope fish completely.
8
Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
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beer salmon

Ingredients For beer salmon

How To Make beer salmon

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