beer battered fish and chips
(1 rating)
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this is another great fish recipe we have this at our fish cookout every one loves it
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For beer battered fish and chips
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2-4 mdpotatoes, scrubbed and cut into fingers
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1 lbfish filets, your choice
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1 can(12 oz) beer, your choice
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1 mdegg, beaten until fluffy
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2/3 cmilk
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1 tspoil
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1 tspbaking powder
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1/4 tspcayenne pepper
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1/4 tspsalt
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1 1/2 call purpose flour
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1/2 cflour, for dipping
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oil, for deep frying
How To Make beer battered fish and chips
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1pat potatoes and fish dry with paper towels. while potatoes are frying, prepare batter for fish.
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2to prepare batter, mix together beer, egg, milk and oil. add baking powder, cayenne pepper, salt and flour all at once, mixing only enough to dampen the dry ingredients.
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3remove potato chips from the oil with slotted spoon, drain on paper towels and season to taste.
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4coat fish pieces in flour before dipping fish in batter and place in hot oil to deep fry. cook until golden, about 6 minutes. remove from oil with slotted spoon, drain on paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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