batter fried haddock fish tacos

Ingredients For batter fried haddock fish tacos

• FISH TACO INGREDIENTS
• 12-16 md

  yellow, blue or white corn tortillas
• 1 lg

  egg
• 1/4 c

  whole milk
• 1/4 c

  water
• 1/2 c

  all purpose flour
• 1/2 tsp

  baking powder
• 2 lb

  haddock filets, cut into 4 x 1 x 1/4
• 4 c

  canola or vegetable oil
• 1/2 md

  limes, juiced, plus for serving
• 1/2 pinch

  ground cumin
• 1 c

  fresh chopped cilantro, for garnish
• 1 md

  lime, sliced in rings, for garnish
• 1/2 c

  shredded mexican or feta cheese, for topping
• CITRUS VINAIGRETTE
• 3/4 c

  orange juice
• 1/4 c

  lime juice
• 1 c

  fresh basil leaves, chopped
• 1 c

  cilantro, fresh
• 1 tsp

  kosher salt
• 1/4 tsp

  fresh ground black pepper
• 1 Tbsp

  honey (heaping)
• 1/2 c

  canola or vegetable oil
• CABBAGE SLAW
• 1/4 c

  rice vinegar
• 1 Tbsp

  sugar
• 2 Tbsp

  olive oil, extra virgin
• 1/4

  head green cabbage, finely shredded
• 1 lg

  carrot, sliced julienne
• 1/4 c

  fresh cilantro, chopped
• pinch

  salt and freshly ground black pepper
• AVOCADO-MANGO SALSA
• 2 md

  ripe, haas avocados, peeled, pitted and diced
• 1/2 sm

  red onion, finrey chopped
• 1 md

  ripe mango, peeled, pitted and diced
• 2 md

  roma tomatoes, diced
• 1 to 2 md

  limes, juiced
• 2 Tbsp

  olive oil, extra virgin
• 1 to 2 Tbsp

  honey
• 3 Tbsp

  fresh cilantro, chopped
• pinch

  salt and fresh ground black pepper