baked walleye with carrots
(2 ratings)
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Savory method to prepare the best-tasting fish to ever swim.
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For baked walleye with carrots
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1 1/2 lbwalleye fillets, skin removed
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2 ccarrots, grated
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3 Tbspbutter or margarine, melted
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2 Tbsplemon juice
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1/4 tspground thyme
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1salt, to taste
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3 1/2 Tbspflour
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1/3 cmilk
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1salt and pepper, to taste
How To Make baked walleye with carrots
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1Heat oven to 450 degrees. Spray a 13x9−inch baking dish with nonstick vegetable cooking spray. Arrange fillets, slightly overlapping, in the prepared dish. Set aside.
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2In a medium bowl, combine carrots, melted margarine, juice, thyme, and salt. Spread mixture evenly over fillets. Cover with foil. Bake for 25 to 30 minutes, or until fish is firm and opaque and just begins to flake. Drain liquid from fish into a 2−cup measure. Cover fish with foil to keep warm. Set aside. Add water to liquid in cup to equal 1 1/3 cups.
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3In a 1−quart saucepan, melt 3 tablespoons margarine over medium heat. Stir in flour, salt, and pepper. Blend in cooking liquid mixture and milk. Cook for 5 to 7 minutes or until mixture thickens and bubbles, stirring constantly. Pour sauce evenly over fish and serve over hot rice or linguine.
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