baked stuffed carp

Name: Baked Stuffed Carp
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 pound(s) dressed carp with head, tail, fins, skin and scales removed; STUFFING; 1 quart(s) bread crumbs or cubes; 3 tablespoon(s) minced onion; 2 teaspoon(s) ground sage; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) pepper; 3/4 cup(s) finely chopped celery; 6 tablespoon(s) hot melted butter

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Reprinted with permission, Wisconsin DNR Stock photo

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(2 ratings)

yield 4 / 6

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For baked stuffed carp

6 lb

dressed carp with head, tail, fins, skin and scales removed
STUFFING
1 qt

bread crumbs or cubes
3 Tbsp

minced onion
2 tsp

ground sage
3/4 tsp

salt
3/4 tsp

pepper
3/4 c

finely chopped celery
6 Tbsp

hot melted butter

How To Make baked stuffed carp

1
Score the fish to break down "Y" bones. Mix all stuffing ingredients well until bread is moistened. Stuff the fish.

2
Place stuffed fish on aluminum foil in a baking dish in oven preheated to 500 F. Let brown for 10 minutes, remove and cover carp with bacon slices. Lower heat to 425 F and bake 35 minutes. Add 5 minutes per pound for carp larger than 6 pounds.
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