baked snapper with ginger salsa

How To Make baked snapper with ginger salsa

• 1

  Combine tomatoes, onion, cilantro, jicama, 2 tablespoons lime juice, jalapeno and ginger in bowl.
• 2

  Cover and let sit for at least one hour.
• 3

  Fish: Preheat oven to 425 degrees.
• 4

  Place filets in a shallow pan and cover with wine and remaining 1 tablespoon lime juice.
• 5

  Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork.
• 6

  Arrange fish on a serving plate and spoon salsa on top.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card