baked salmon with herb sauce

How To Make baked salmon with herb sauce

• 1

  Cut filet in 4 serving pieces.
• 2

  Place large side of filet toward edge of pyrex baking dish with center open.
• 3

  Pierce fish, dot fish with butter, and cover with plastic wrap.
• 4

  Microwave medium (50%) for 5 minutes.
• 5

  Mix mayonnaise, parsley, onion and dill together.
• 6

  Spread mayonnaise mixture on top of filets and microwave medium (50%) covered for 5-6 minutes before serving.
• 7

  Garnish with lemon wedges.
• 8

  If steaks are used, arrange with thin ends toward center of dish.
• 9

  One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
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