baked haddock chowder
(1 rating)
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I didn't feel like peeling and cooking potatoes,cutting onions etc so I got out my slicer. family loved it,especially with less milk/cream as chowder. I will wait until potatoes almost done next before adding fish. I think anyone can add or omit..it was just a idea that turned out tasty
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(1 rating)
cook time
1 Hr
Ingredients For baked haddock chowder
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pkg. slicelean salt pork
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6-8 lgpotatoes,unpeeled,sliced thin
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2 lgonions sliced thin
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1 canevaporated milk
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Tbspflour,or corn starch
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pinchsalt and pepper
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4-6 slicebutter patty's
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1-2 lbfresh haddock/ or your choice
How To Make baked haddock chowder
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1lay sliced salt pork on botton of large baking dish,then continue to layer sliced potatoes,sliced onions. top with a few slices of butter.
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2whisp flour and milk together until nice and smooth. add salt and pepper to taste. Pour over all.
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3cover with foil. bake for 1/2 hr then add fish on top of all, replace foil. check several times until potatoes are fork tender and fish is done.
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