baked fish with spinach and asian drizzle
(1 rating)
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Before the days of collecting recipes on line, back in the 80s i clipped many, many recipes and kept them in a binder. I came across this one today that i had clipped from a magazine that featured healthy recipes. This is great served withcouscous on the side and a fresh tomato and cucumber salad.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For baked fish with spinach and asian drizzle
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1 lbprewashed spinach
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4 tspvegetable oil ;divided
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1 tspgarlic powder
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1 1/2 lbfish fillets
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salt to taste
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2 Tbspsay sauce
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2 Tbsprice wine vinegar
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1 tsptoasted sesame oil
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1/2 tsphot red pepper flakes
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2 tspsugar
How To Make baked fish with spinach and asian drizzle
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1spray large 12x18 in baking sheet with vegetabel oil cooking spray.
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2On baking sheet toss spinach with 2 teaspoons of the oil and 1/2 teaspoon garlic powder.
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3Arrange fish over spinach, spread with remaining 2 teaspoons oil and spinkle lightly with salt and remaining garlic power.
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4Place on bottom rack of oven and turn oven to 400 degrees. Bake untilfish is opaque and spinach is wilted (15-17 min). Meanwhile prepare soy-sesame drizzle.
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5Drizzle sauce over fish and spinach and serve.
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6NOTE: instead of soy-sesame drizzle, you can also drizzle with lime-ginger drizzle by combining 2 tablespoons fresh lime juice, 2 tablespoon asian fish sauce, 1/2 teaspoon ground ginger and 1/2 teaspoon hot red pepper flakes in a small bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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