baked catfish and pecans

How To Make baked catfish and pecans

• 1

  Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and worcestershire sauce and blend well.
• 2

  Combine flour, salt, pepper and lemon rind.
• 3

  Roll filets in mixture, coating well.
• 4

  Melt 1/4 cup butter in large skillet.
• 5

  Brown filets over medium heat until light brown; turn once to brown both sides.
• 6

  Place filets in well-greased 12x8x2 baking dish.
• 7

  Sprinkle pecan butter sauce over filets.
• 8

  Sprinkle with additional chopped pecans if desired.
• 9

  Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.
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