aphrodisiac harvest of the ocean
(1 rating)
In days gone bye the aphrodisiac value of Shell fish was accepted as gospel. Men of the cloth and Women were in some societies barred from partaking of Shell Fish...and to this day a certain tribe of women in Africa abstain from eating the harvest from the sea.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For aphrodisiac harvest of the ocean
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500 glarge green prawns..butterfly and gently flatten
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1 kgfresh sea clams
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5 clovegarlic crushed
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1 tspchopped fresh mint leaves
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1 tsppaprika, hot
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1 mdlemon juiced, fresh
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1 mdlemon cut into wedges
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1/2 tsptable salt
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1/4 tspcrushed black pepper
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1 smbunch fresh cilantro
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1/4 cbutter,unsalted
How To Make aphrodisiac harvest of the ocean
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1keep prawns intact with head and shell on.
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2marinate prawns in above spices and lemon juice, cover with plastic wrap and refrigerate for 1 hour.
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3add prawns with the marinade into a basting pan and grill in a pre heated oven set at 200 degrees centigrade.
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4turn a few times during grilling and keep basting with butter.
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5serve whilst still juicy and piping hot...enjoy
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6place clams in a dish covered with salted water for 20 minutes, allowing for clams to spit out sand from their shells,gently scrub the clam shells to remove any grit, rinse and set aside.Place clams in wok and add 2 x cans of 7 up lemonade and bring to the boil,discard unopened clams.Drizzle clams with garlic butter sauce and garnish with coriander leaves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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