adobo talapia
(1 rating)
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This is delicious. I normally bake fish with dill and lemon, but I wanted to try it with another flavor. We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce
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(1 rating)
yield
4 or 5
prep time
2 Hr
cook time
30 Min
Ingredients For adobo talapia
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73x5 pieces of talapia
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2 tspadobo powder
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juice of 1 lime or half a lemon
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1 tspjalapeno powder
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1 tspgarlic and onion powder (i always use the granulated kind like lawry's)
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salt and pepper
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1 Tbspcilantro, fresh,,, less if using dried
- FRYING
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1-2 ccorn meal
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2 cveg oil
How To Make adobo talapia
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1Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
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2dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
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3Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
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4Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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