Real Recipes From Real Home Cooks ®

wild mushroom and chicken penne

(2 ratings)
Recipe by
Jenni K
Hermantown, MN

This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!

(2 ratings)
yield 3 -4
prep time 10 Min
cook time 15 Min

Ingredients For wild mushroom and chicken penne

  • 14 oz
    cooked penne pasta
  • 4+ oz
    portabella mushrooms, sliced
  • 8 oz
    garlic cream sauce
  • 4 oz
    marsala wine
  • 10 oz
    marinated chicken
  • 2 tsp
    80/20 oil blend
  • 2+ tsp
    jamaican jerk seasoning
  • 2 tsp
    chopped parsley
  • 2 Tbsp
    tomato bruschetta mix
  • 2 Tbsp
    parmesan cheese, shredded
  • salt & pepper

How To Make wild mushroom and chicken penne

  • 1
    Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).
  • 2
    Add mushrooms and saute until tender.
  • 3
    Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
  • 4
    Garnish with parmesan, bruschetta and parsley.

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