whoops casserole
(1 rating)
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8 years ago my son asked me to make him a chicken casserole. I was sick in bed and I told him what to use. He accidentally opened a wrong can. I wouldn't let him throw it out and made him use it. I hate mac and cheese and this was a nice compromise for the whole family. We now have this family favorite and try to make it once a month.
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(1 rating)
yield
8 to 10 people
prep time
5 Min
cook time
40 Min
Ingredients For whoops casserole
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1 pkgegg noodles ( large bag)
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1 cancream of chicken soup (family size)
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1 cancambell's chedder cheese soup (small)
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2 canvegall or mixed veggies of choice
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2 1/2 cgrated cheese of choice
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6chicken breasts, boneless and skinless
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season salt or your choice of seasoning
How To Make whoops casserole
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1Cook noodles according to package instruction.
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2While noodles are cooking cube the chicken into bite size pieces. You may shredded it you like or use turkey, (we prefer chicken cubed) Place in hot skillet with a touch of oil.Sprinkle with salt and pepper or season salt ( my family prefers the season salt).
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3Heat vegetables thoroughly and drain.
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4Drain noodles. Add cooked chicken and heated vegetables. Mix thoroughly. Open cans of cream of chicken soup and cheddar cheese, do not add water or milk, just add straight to the noodles, mix very well. Add the grated cheese, serve and enjoy.
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5VARIATIONS: My kids like to top with crumbled bacon, Parmesan cheese,more grated cheese of another flavor, dash of garlic powder,or even those crunchy Asian noodles, or French's fried onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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