white chicken enchiladas
(1 rating)
Great way to use left over chicken. Very yummy
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(1 rating)
Ingredients For white chicken enchiladas
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4 ozcream cheese, softened
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1/2 ccup sour cream
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1/2 cgreen salsa
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2 pkgseasoned cooked chicken cubes,(about 12 ounces)
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1 cshredded mexican-style cheese blend
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1 1/2 cwhite cheese sauce, or queso dip
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6(8 inch) flour tortillas
How To Make white chicken enchiladas
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1Preheat oven to 375 degrees F (190 degrees C). Lightly spray an 8x8-inch glass baking dish with cooking spray.
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2Stir together the softened cream cheese, sour cream, and salsa until blended. Fold in chicken and shredded cheese.
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3Spread a small amount of white cheese sauce onto the bottom of the baking dish. Evenly divide the filling among the tortillas, and roll into firm cylinders. Place into prepared baking dish and cover with remaining sauce.
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4Bake in preheated oven until golden and bubbly, about 30 minutes. Allow to rest 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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