vickie's slow-baked creamy chicken with pasta
Taste's just as good left over. If you're watching you carbs, just omit the pasta.
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yield
6 serving(s)
prep time
20 Min
cook time
3 Hr
method
Bake
Ingredients For vickie's slow-baked creamy chicken with pasta
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6chicken breasts, boneless and skinless
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6 slicebacon
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1 pkgdeli select ham (thinly sliced)
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24 ozsour cream
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2 cancream of mushroom soup
How To Make vickie's slow-baked creamy chicken with pasta
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1Preheat oven to 250.
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2Using a 9x13 baking dish, layer ham overlapped in bottom of the baking dish, coming up the sides. Add a second layer of ham. Wrap each chicken breast with a slice of bacon and place in dish over ham. Mix the soup and sour cream together and pour it into pan.
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3Bake for 3 hours (uncovered) until it's bubbly on top. The low temp is what make it so tender.... don't rush it.
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4Cook pasta.
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5Plate each dish with hot pasta & cover with piece of chicken and a scoop of the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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