vermicelli chicken

Name: Vermicelli Chicken
Ingredients: 8 ounce(s) vermicelli noodles; 4 - boneless, skinless chicken breasts; 2 can(s) cream of chicken soup; 3/4 cup(s) milk; 1 cup(s) mayonnaise; 12 ounce(s) frozen mixed vegetables; 1 1/2 cup(s) shredded colby jack cheese; 1/2 cup(s) parmesan cheese

(1 rating)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

Another chicken recipe, my family loves chicken.

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(1 rating)

Ingredients For vermicelli chicken

8 oz

vermicelli noodles
4

boneless, skinless chicken breasts
2 can

cream of chicken soup
3/4 c

milk
1 c

mayonnaise
12 oz

frozen mixed vegetables
1 1/2 c

shredded colby jack cheese
1/2 c

parmesan cheese

How To Make vermicelli chicken

1
Place cooked and drained noodles in greased 9x13 inch pan. Cut chicken into bit sized pieces and lay on top of noodles. Mix soup, milk, mayonnaise, vegetables and shredded cheese. Spread on top of chicken. Sprinkle parmesan over top. Bake at 350 for 1 hour, until chicken is cooked.
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vermicelli chicken

Ingredients For vermicelli chicken

How To Make vermicelli chicken

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