Real Recipes From Real Home Cooks ®

turkey croquettes

(1 rating)
Recipe by
Laurie Beitel
Birdsboro, PA

Easy as pie to make and great for those on a budget!

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For turkey croquettes

  • 3/4 lb
    thick sliced turkey from the deli (great if you have left over turkey)
  • 8-10 slice
    bread
  • 1/4 c
    chopped onion
  • 3 Tbsp
    butter
  • 1/2-1 tsp
    poultry seasoning
  • 1 jar
    turkey gravy
  • 1/4-1/2 c
    water
  • 1/2 c
    bread crumbs
  • 1/4 c
    club crackers, crushed
  • 1/2 c
    chicken breading mix ( i use martha washington)

How To Make turkey croquettes

  • 1
    Melt butter in pan over med low heat, add onion and saute til soft, add 3 tblspn of the gravy and the waterand 1/4 tsp of poultry seasoning and simmer.
  • 2
    Break bread up into pieces and mix rest of poultry seasoning, add 1/4 of chicken breading mix. Mix the turkey in the bread add the onion mixture and mix together.
  • 3
    In a med size bowl add bread crumbs, chicken breading mix and crushed crackers. Use an ice cream scoop and scoop a ball of turkey croquette mix and roll until ball is covered. Take the croquettes and refrigerate 1/2 hr. (I like to put mine in the freezer for an hour or so)
  • 4
    Preheat oven to 350, bake on a greased cookie sheet for 30 minutes until golden and crispy. Heat the rest of gravy to serve with the croquettes.

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