tuna noodle cups
(1 rating)
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This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For tuna noodle cups
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3 ozuncooked medium noodles (about 1-1/2 cups)
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2eggs, slightly beaten
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1 can(7 oz.) tuna, drained or 1 cup cut up cooked chicken
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1 can(13 oz.) evaporated milk
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1 Tbspsalt
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dashcayenne pepper
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1 Tbspchopped pimiento
How To Make tuna noodle cups
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1Combine noodles, eggs, tuna, milk, salt, cayenne pepper and pimiento. Divide among 6 greased custard cups. Place cups in baking pan; pour in very hot water to within 1/2" of tops of cups. Bake 1 hour or until knife inserted in center comes out clean Serve with Chicken Soup Sauce. Recipe follows.
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2Chicken Soup Sauce: Mix & heat 1 can cream of chicken soup and 1/4 cup light cream or sherry.
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