tropical baked chicken
(1 rating)
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This a favorite during the summer for my family! Just add a pasta salad with lots of fresh vegetables that are in season. The prep time will depend on how long you let it marinade and cooking time will vary depending on which pieces of the chicken you use. Sometimes I use a whole cut up chicken others wings and legs.
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(1 rating)
yield
4 to 6
cook time
40 Min
method
Bake
Ingredients For tropical baked chicken
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3 lbchicken pieces
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1/2 tspkosher salt
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1/4 tsponion powder
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1/4 tspground ginger
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1egg slightly beaten
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1/3 cfrozen pineapple/orange juice concentrate, thawed
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4 Tbspteriyaki sauce
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1 critz crackers crushed
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1/2 cfrenches fried onions crushed
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1/2 cflaked coconut
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1/2 tspcurry powder
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1/2 tsporange zest
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3 Tbspmelted butter
How To Make tropical baked chicken
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11. Place chicken in a single layer in a shallow dish. Sprinkle with salt. Stir together egg, juice concentrate and teriyaki sauce. Pour over over chicken, cover and chill at least 4 hours ( I do 24 for more flavor). Turn several times,
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22. Place Ritz crackers and French onions crumbs in a zip lock bag, add coconut, onion powder, ginger and curry powder. Drain chicken pieces place a few pieces at a time in zip lock bag with crumb mixture. Place in a single layer skin side up in shallow baking pan, coated with cooking spray. Drizzle with butter.
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33. Bake in preheated oven 350 for about an hour, chicken will be tender and juices will run clear. Do not turn chicken or cover it while it is cooking. Let it sit at least 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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