triple-mustard chicken dijon

How To Make triple-mustard chicken dijon

• 1

  Separate breasts if they are attached and cut each in half crosswise.
• 2

  Trim any fat from chicken.
• 3

  Melt butter in a large flame-proof casserole.
• 4

  Cook onion over moderate heat until soft, about 3 minutes.
• 5

  Add chicken and cook until no longer pink on the outside, 5 to 7 minutes.
• 6

  In a small bowl, whisk together the mustards and wine.
• 7

  Pour over chicken and bring to a boil.
• 8

  Add broth.
• 9

  Simmer partially covered for 25 to 30 minutes, until chicken is tender and cooked through.
• 10

  Remove from heat and stir in sour cream.
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