three-sausage casserole
(1 rating)
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this is a delicious casserole recipe you gonna try,it included three kind of sausages(polish,chicken and italian).
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For three-sausage casserole
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1(8 ounce) package angel hair pasta
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1 lbpolish sausage,sliced
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1 lbchicken sausage,sliced
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1 lbsweet italian sausage,sliced
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2 Tbspvegetable oil
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3/4 cchopped carrots
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1/2 cdiced red onion
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1 ccrumbled blue cheese
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2(8 ounce) cans condensed cream of mushroom soup
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1 tspdried oregano
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1/4 cchopped fresh parsley
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1 tspseasoned pepper
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1/4 citalian-style bread crumbs
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8 ozshredded monterey jack cheese
How To Make three-sausage casserole
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1Preheat oven to 350 degrees F.
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2Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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3In a large skillet over medium-high heat,cook sausages in oil until browned on both sides,5 minutes.
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4In a large bowl,combine angel hair pasta,sausages, carrots,red onion,blue cheese,soup,oregano,parsley and pepper.Mix well.Pour into 9x13 baking dish.Sprinkle with bread crumbs and top with shredded cheese.
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5Cover with foil and bake in preheated oven for 30 minutes.Remove foil and bake 10 to 15 minutes more,until top is golden.
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