that chicken/potatoe thing you do!
(2 ratings)
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My sister who cooks a LOT makes this and no matter how small or how large you make it, it is always good! This is simple, comfort food and I am sure it is not anything new, but it is good. Sometimes we forget in the busy rush of the day and need even "old" ideas to make for dinner.
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(2 ratings)
yield
2 -4
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For that chicken/potatoe thing you do!
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2 lbpotatoes
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1 mdonion (we live in vidalia onion country..mmm)
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1 pkgwhole mushrooms (i use baby portabella)
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3bonless/skinless chicken breasts
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1/2 stickbutter
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1 cshredded, fresh parmesan cheese
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garlic and other seasonings to taste
How To Make that chicken/potatoe thing you do!
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1Cut up everything into bite sized pieces. Use more or less onions as you have taste for. We LIKE onions so we use even more.
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2Layer 1. chicken, 2. about 1/4 of cheese 3. 1/4 of butter in pieces 4. potatoes 5. cheese 6.mushrooms and onions 7. butter pieces 8. cheese in a casserole OR on a deep baking pan covered with tin foil...according to how much you make.
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3bake at 350 degrees until the potaotes are done through, then broil for about 5 minutes to make the top crispy and slightly browned.
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4serve alone or with a side veg. or salad actually, you can add anything to it in the layering you would like and it is GREAT!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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