thai basil chicken

Name: Thai Basil Chicken
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) fish sauce (anchovey based); 2 tablespoon(s) light soy sauce; 2 tablespoon(s) low fat yogurt; 1 large lemon, juice and add zest; 3 clove(s) garlic, crushed; 3 tablespoon(s) fresh basil, or 1 teaspoon dry; 2 teaspoon(s) hot red pepper flakes; 1 teaspoon(s) ground ginger; 3 lbs - chicken thighs, skin on

(1 rating)

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Recipe by

Shawn Marie Hasik

@foodiegal39

Petaluma, CA

This Thai Basil Chicken is so easy and the taste is amazing! My family loves how crispy the thigh skin turns out!! Yummers!!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 55 Min

Ingredients For thai basil chicken

2 Tbsp

fish sauce (anchovey based)
2 Tbsp

light soy sauce
2 Tbsp

low fat yogurt
1 lg

lemon, juice and add zest
3 clove

garlic, crushed
3 Tbsp

fresh basil, or 1 teaspoon dry
2 tsp

hot red pepper flakes
1 tsp

ground ginger
3 lbs

chicken thighs, skin on

How To Make thai basil chicken

1
Mix all ingredients very well in a zip lock bag. Add chicken thighs, marinade 2-3 hrs in fridge! Preheat oven 375, bake for 55 mins. skin side up in a glass pyrex!
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thai basil chicken

Ingredients For thai basil chicken

How To Make thai basil chicken

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