teriyaki-glazed chicken
(2 ratings)
No Image
my husband loves this recipe and asks for it constantly. we eat the whole batch in one sitting! i actually dont use soy sauce, i use Mr. Yoshida's gourmet cooking sauce, which is more flavorful and has much less sodium
►
(2 ratings)
yield
4 serving(s)
Ingredients For teriyaki-glazed chicken
-
4boneless skinless chicken breast halves, cut into strips
-
3 Tbspvegetable oil, divided
-
4medium carrots, julienned
-
1/2large green or red pepper, julienned
-
1medium sweet onion, diced
-
1/2 csoy sauce
-
1/4 cbrown sugar, firmly packed
-
1 tspginger powder
-
1 tspgarlic powder
-
1/2 tspblack pepper
-
1 ccooked white rice
How To Make teriyaki-glazed chicken
-
1In a large skillet or wok, stir-fry chicken in 2 tablespoons of oil for 6-8 minutes or until juices run clear. Remove chicken and set aside.
-
2In the same skillet, stir-fry carrots and peppers in remaining oil for 2 minutes.
-
3Add onion; stir-fry about 2-4 minutes longer or until vegetables are tender.
-
4Combine soy sauce, brown sugar, ginger powder, garlic powder, and black pepper; add to skillet. Bring to boil.
-
5Return chicken to skillet. Boil for 5 minutes or until sauce is slightly thickened. Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT