teriyaki chicken hoagie club sandwich

How To Make teriyaki chicken hoagie club sandwich

• 1

  Slice chicken breast in half horizontally and place in between plastic wrap. With a mallet pound chicken into thin cutlets about ¼ inch thick place in a zip lock bag with Kona coast marinade and marinate 30 minutes.
• 2

  In a frying pan cook bacon until crispy place on paper towel to drain excess fat.
• 3

  Preheat grill on medium high heat and cook chicken for 5 minutes turn and cook additional 4 minutes.
• 4

  Cut rolls in half and place cut side down and grill just until lightly toasted
• 5

  To assemble sandwich on bottom roll place one layer of the pepper rings top with chicken cutlet, a slice of cheese, 2 pieces of bacon, 3 slices tomatoes, 2 lettuce leaves and 2 tablespoon coleslaw top with top bun. Repeat for remaining five sandwiches.
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