teriyaki chicken

How To Make teriyaki chicken

• 1

  In a saucepan, on low, combine all but chicken. Simmer until sauce thickens & bubbles.
• 2

  Place chicken in a lightly greased 9x13.
• 3

  Brush chicken with sauce.
• 4

  Bake at 425' for 30 minutes. (brush with more sauce every 10 minutes)
• 5

  Turn pieces over & bake 30 more minutes. (brush with more sauce every 10 minutes)
• 6

  Chicken is done when no longer pink.
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