tangy chicken

Name: Tangy Chicken
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 6 - chicken breast halves, skinless and boneless; 3 tablespoon(s) butter; 1/2 cup(s) orange juice; 1/4 cup(s) heinz 57 sauce; 1 tablespoon(s) honey; 2 teaspoon(s) cornstarch

(1 rating)

review

Recipe by

Michelle Cater

@honeybeebaby

Paradise, TX

This is an old Heinz 57 recipe that has been around since the 80's.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 25 Min

Ingredients For tangy chicken

6

chicken breast halves, skinless and boneless
3 Tbsp

butter
1/2 c

orange juice
1/4 c

heinz 57 sauce
1 Tbsp

honey
2 tsp

cornstarch

How To Make tangy chicken

1
Saute chicken slowly in butter for approx. 10 minutes. on low/med heat in skillet. Remove when done and set aside. In bowl, Mix cornstarch and orange juice. Add honey and Heinz 57 sauce. Pour into skillet and stir till thick. Place chicken in skillet. Heat through. Serve over rice.
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tangy chicken

Ingredients For tangy chicken

How To Make tangy chicken

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