tachene morg

How To Make tachene morg

• 1

  First, boil the chicken, turmeric, 1 teaspoon salt, 1/2 teaspoon pepper, chopped onion, and 1 cup water until most of the water is absorbed.
• 2

  Second, in a separate pot boil 10 cups water, 5 teaspoon salt, and basmati rice that has been soaked in 6 cups water for 8 hours and boil for 15 minutes. Before boiling strain the water the rice was soaking in. Then strain the rice after boiled.
• 3

  Third, mix the egg yokes with Greek yogurt, 1 teaspoon salt, 1/2 teaspoon pepper, and saffron in a bowl. Make sure to mix very well. Then add the rice and chicken mix you boiled. Mix well.
• 4

  Fourth, pour the mixture in an oven dish that has been greased with vegetable oil.
• 5

  Fifth, cut up the stick of butter and place some all over.
• 6

  Sixth, put aluminum foil over it.
• 7

  Seventh, bake at a 375 degree temperature for 45 minutes.
• 8

  Eighth, take the aluminum foil off and change the oven temperature to broil high and let it bake until golden.
• 9

  Ninth, enjoy this delicious Persian dish.
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