szechwan chicken
(1 rating)
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you can adjust the amount of cayenne to suit your tastes. I serve this over rice. A sweet, white wine is a good compliment to the heat - just sayin' :P
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(1 rating)
Ingredients For szechwan chicken
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5 Tbspsoy sauce
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1 1/2 Tbsprice vinegar
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1 1/2 tspsugar
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1/2 tspcayenne pepper
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4boneless, skinless chicken breasts, cut into chunks
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3 Tbspcorn starch
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2 Tbspoil
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3 clovegarlic, pressed
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1bunch of green onions/scallions diagonally sliced
How To Make szechwan chicken
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1Combine soy sauce, rice vinegar, sugar and cayenne pepper together and set aside
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2Dredge the cut up chicken in cornstarch. Heat oil (this recipe works best in a wok, but a large frying pan will work too) and add garlic. Add chicken and cook until done. Add the sauce and stir well. Turn off the heat and add sliced scallions. Serve over cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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