swiss mushroom chicken
(6 ratings)
A recipe I found in Taste of Home that I modified a bit for my tastes.
►
(6 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For swiss mushroom chicken
-
4 boneless skinless chicken breast halves (4 ounces each)
-
1 egg
-
1 cup butter flavored cracker, crushed (about 25 crackers)
-
3⁄4 teaspoon salt (or use seasoned salt for extra flavor)
-
1⁄2 teaspoon pepper
-
1⁄2 medium onion, thinly sliced
-
1⁄2 lb fresh mushrooms, sliced
-
2 tablespoons butter, divided
-
4 slices deli ham (or thinly sliced hard salami)
-
4 slices swiss cheese
How To Make swiss mushroom chicken
-
1Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
-
2In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
-
3Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT