Real Recipes From Real Home Cooks ®

sweet & hot oven fried chicken

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

A SPIN-OFF OF CORNFLAKE CHICKEN..ADD SOME APRICOT GLAZE TO IT AND YOU HAVE SOME TASTY AND FINGER LICKIN GOOD CHICKAN!!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For sweet & hot oven fried chicken

  • 6
    chicken legs
  • 6
    chicken thighs
  • 2 c
    corn flake crumbs
  • 1/2 c
    apricot preserves
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    hot sauce
  • 1 tsp
    salt
  • 1 tsp
    thyme, dried
  • 1/4 tsp
    pepper

How To Make sweet & hot oven fried chicken

  • 1
    PREHEAT OVEN TO 350F. SPRAY A 13X9 BAKING PAN. WHISK TOGETHER APRICOTS, DIJON MUSTARD, WORCESTERSHIRE SAUCE , GARLIC POWDER, HOT SAUCE IN A SMALL BOWL.
  • 2
    MIX CORN FLAKE CRUMBS, SALT THYME, AND PEPPER ON A PIECE OF WAX PAPER.
  • 3
    BRUSH CHICKEN WITH APRICOT GLAZE. COAT WITH CORNFLAKE CRUMB MIXTURE. BAKE 35 MINUTES OR UNTIL COOKED THROUGH.

Categories & Tags for SWEET & HOT OVEN FRIED CHICKEN:

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