susie's bourbon chicken
(1 rating)
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This Bourbon Chicken recipe is fabulous! I always have to make twice as much as I think we will eat, and we still rarely have leftovers! I serve this over Jasmine rice with sauteed cabbage & bacon. MMMMM!
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(1 rating)
yield
6 +
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For susie's bourbon chicken
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2 lbboneless, skinless chicken thighs
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1 1/3 cbrown sugar, firmly packed
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1 tspminced garlic
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4 Tbspminced onion
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1 tspdried red pepper flakes
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2 tspground ginger
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1 cbourbon whiskey
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4 Tbspwhite wine
How To Make susie's bourbon chicken
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1Combine all ingredients except chicken and wine, stirring until sugar is dissolved.
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2Cut up chicken thighs into large pieces (depending upon size, in quarters).
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3Pour marinade and chicken into gallon Ziploc bag. Refrigerate, turning occasionally for 1 to 2 days (2 days for best flavor).
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4Bake at 350* in stove-top safe (not glass) baking dish for 1 1/2 hours. Remove from oven.
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5Place baking dish on medium high burner and add white wine, simmering for 5 minutes longer.
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6*** For a smoky flavor, after removing the chicken from the oven, I sometimes grill the chicken pieces over a high flame on my gas grill for a few minutes, then return it to the baking dish to add the wine.
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7*** This recipe easily doubles and triples for more servings. It also freezes very well for future dinners.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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