super easy super moist oven roasted hen

How To Make super easy super moist oven roasted hen

• 1

  Preheat oven to 375 degrees.
• 2

  Rinse hen with cold tap water; drain and pat dry with paper towels.
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  3

  Generously sprinkle seasonings inside of hen. Place 3 to 4 Tablespoons cubed butter inside cavity of hen. Stuff celery, onion, and apple inside cavity as well. Generously rub outside of hen with soft butter; cover with strips of bacon. Secure bacon with toothpicks. Generously salt and pepper outside and dust lightly with poultry seasoning.
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  4

  Bake 25 minutes per pound or until internal meat reaches 180 degrees F internal heat (using meat thermometer). NOTE: if you purchase hen with a thermometer, don't remove from oven until it pops out. Once the hen is baked, remove from oven and cover with a tent of aluminum foil; allow it to rest 30 minutes before slicing and serving.
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