sugar barbecued chicken
(2 ratings)
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From my old recipes
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(2 ratings)
Ingredients For sugar barbecued chicken
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3 tbsp. oil, divided
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3 chicken breasts, halved
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2 medium onion, chopped
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2 t. mustard powder
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pepper to taste
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3 tbsp. lemon juice
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3/4 cup orange juice
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1 tbsp beef bouillon, dry
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1 t. cider vinegar
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1 can tomato paste (6 oz)
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1 1/2 cups water
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3 tbsp. brown sugar
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1/4 t. sage
How To Make sugar barbecued chicken
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1In large skillet, heat half the oil. Add half the chicken and fry over medium heat until browned on both sides. Transfer to a 9 x 13" baking dish. Repeat with remaining oil and chicken. Add onions to same skillet. Cook over low heat 10 minutes. Stir occasionally.
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2Preheat oven to 300. Stir in remaining ingredients except chicken. Simmer 5 minutes. Stir occasionally. Pour over chicken. Cover and bake 1 1/2 hours. Serves 6
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