stuffed cream cheese chicken wrapped in bacon

How To Make stuffed cream cheese chicken wrapped in bacon

• 1

  Open your strips of bacon, and let set at room temp while preparing your filling and chicken.
• 2

  Wash the chicken breasts. I cut my chicken in half longways to make one breast into two. Flatten the chicken by pounding them out to be about 1/4 inch thick.
• 3

  Mix cream cheese and green onion together, add seasonings and bacon bits and spread 2 tablespoons of the cream cheese mixture onto each of the flattened chicken breasts.
• 4

  Roll up the chicken pieces and wrap them with the strip of bacon. Secure with a toothpick.
• 5

  Place the chicken on a baking sheet and bake at 375 for 30 minutes. Broil the top the last 5 minutes to crisp the bacon.
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