stuffed chicken roll ups
(1 rating)
A great last minute, easy to prepare entree. Chicken and veggies all rolled up into a cylinder, breaded, baked in the oven and topped with warm cheese sauce.
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(1 rating)
yield
6
prep time
15 Min
cook time
25 Min
Ingredients For stuffed chicken roll ups
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6 lgboneless, skinless chicken breast cutlets, pounded to 1/4 inch thickness
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1/2 tspsalt
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1/2 tspfreshly ground black pepper
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1/2 tspchicken seasoning powder
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1/2 cfresh mushrooms, thinly sliced
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4 ozcream cheese, softened
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1/4 cprepared pesto sauce
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1/2 cchopped roasted sweet red peppers
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1 cpanko bread crumbs
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3 Tbspgrated parmesan cheese
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1/2 tsppaprika
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2 ccheese sauce of choice
How To Make stuffed chicken roll ups
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1Preheat oven to 400 degrees F.
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2Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle chicken evenly with salt, pepper and chicken seasoning.
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3In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
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4In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
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5Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, Serve with warmed cheese sauce on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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