stuffed chicken breasts

How To Make stuffed chicken breasts

• 1

  Place a chicken breast between 2 sheets of waxed paper. Pound with a mallet until it is 1/4 inch thick. Repeat with remaining breasts.
• 2

  In a skillet heat butter over medium heat. Saute onion and mushrooms until tender. (About 5 minutes)
• 3

  In a bowl, combine drained spinach, onion, mushrooms, both cheeses and seasonings. Stir to mix well.
• 4

  Divide the stuffing evenly between the breasts. Place a mound in the center of each.
• 5

  Wrap and roll the chicken breast over the stuffing. Secure with a toothpick.
• 6

  Heat oil in skillet.
• 7

  Add the breasts to the skillet, brown on all sides, cooking 10 to 12 minutes.
• 8

  Pour Alfredo sauce over the chicken breasts.
• 9

  Lower heat and simmer for 10 more minutes.
• 10

  Place a breast on a plate and slice on an angle . Spoon some of the sauce over the top. Repeat with the remaining breasts.
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