stuffed chicken breast/ with spinch and goat cheese
(3 ratings)
well i made this one night for a aparty and everyone was omg how you make this i want the recipe lol
►
(3 ratings)
prep time
2 Hr
cook time
1 Hr
Ingredients For stuffed chicken breast/ with spinch and goat cheese
-
4 lbchicken breast filets
-
1 pkgfresh spinich
-
8 ozgoat cheese
-
1 lbsmall porabell mushrooms
-
2 lggreen bell peppers
-
1 clovegarlic/ minced
-
1 smonion/ minced
-
1 canchicken low salt broth
-
2 Tbspflour
-
1 cwhite wine
-
1 bunchfresh parsley/ chopped
-
1cooking string
-
2 Tbspolive oil, extra virgin
How To Make stuffed chicken breast/ with spinch and goat cheese
-
1pound chicken breast but not to thin put it to the side.meanwhile in a large skillet add olive oil get skillet hot add garlic onion spinich saute till spinch is soft and done while spinch is cooking put goat cheese in a bowl let it soften at rm tempture
-
2add spinch mixture to the goat cheese mix well! set aside in large skillet saute muchroom sliced parsley peppers thinly sliced 2 tb olive oil till soft set aside
-
3then get the chicken season with salt and pepper add spinch mixture to each chicken breast roll them up tie them tight with the string in a skillet saure on both sides to a nice golden color set aside
-
4i same skillet add 3tlb of oil heat skillet get all them chicken parickles loose add flour stir to make a rou ass chicken broth add wine thicken the sauce add peppers and muchrooms put all in a baking dish cover till chicken is done around 1hr
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT