stovetop chicken casserole
(3 ratings)
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When I worked outside the home for a couple years a co-worker made this for our lunch one day---I am so glad I got the recipe from her---I love it! *my parents do not like mushroom soup---so when I have made it for them---I use cream of chicken & cream of celery. So just use your 2 favorite cream of soup*
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(3 ratings)
yield
6 -8
cook time
40 Min
Ingredients For stovetop chicken casserole
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2boneless chicken breast-cooked
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1 canlower sodium chicken broth
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1 boxlow sodium chicken flavor stovetop
How To Make stovetop chicken casserole
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1Boil the 2 chicken breast until cooked---cut into bite size pieces.
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2Preheat oven to 350'.
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3In medium to large pot--bring the broth and both cream of soups to a boil. *I use a whisk to blend them all together.
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4Add chicken and stovetop. Stirring to mix well. Take off heat. Let sit 5 minutes.
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5Pour into a greased (I use non-stick spray) 13x9 in dish.
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6Bake 35-40 minutes.
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7**Optional--- Today when I made this I sprinkled the top with crushed French's Fried Onions. Add this the last 5-10 minutes of cook time so it doesn't get too brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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