stir-fry

Name: Stir-Fry
Yield: 6
Cuisine: Asian
Ingredients: 3 cup(s) meat (you can use steak, roast, beef, chicken, shrimp etc); 3 tablespoon(s) butter; 20 ounce(s) canned pineapple, drained (save liquid); 2 tablespoon(s) soy sauce; 1 tablespoon(s) sugar; 1/4 teaspoon(s) salt; 2 tablespoon(s) cornstarch; 3 cup(s) vegetable blend or oriental vegetable mix; 5 cup(s) hot cooked rice; 1 tablespoon(s) vinegar; 2 tablespoon(s) water, to mix with cornstarch

(1 rating)

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review

Recipe by

Alicia Addington

@ali9764

Stony Point, NC

I love this recipe, because I can make it with whatever meat I happen to have. It is a wonderful way to use up leftovers.

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(1 rating)

yield 6 people

Ingredients For stir-fry

3 c

meat (you can use steak, roast, beef, chicken, shrimp etc)
3 Tbsp

butter
20 oz

canned pineapple, drained (save liquid)
2 Tbsp

soy sauce
1 Tbsp

sugar
1/4 tsp

salt
2 Tbsp

cornstarch
3 c

vegetable blend or oriental vegetable mix
5 c

hot cooked rice
1 Tbsp

vinegar
2 Tbsp

water, to mix with cornstarch

How To Make stir-fry

1
Melt butter in skillet over medium heat. Add meat and stir occasionally for 4 minutes.

2
Add enough water to the pineapple syrup to measure 2 1/4 cups water. Stir pineapple liquid, vinegar, soy sauce, sugar and salt to skillet and simmer 5 minutes.
3
Mix cornstarch with a little water. Gradually stir into meat mixture, stirring constantly, until mixture becomes thick and bubbly.
4
Stir in pineapples and vegetables. Cook about 3 minutes. Serve over hot rice.
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stir-fry

Ingredients For stir-fry

How To Make stir-fry

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