Real Recipes From Real Home Cooks ®

stir fried chicken and broccoli

(1 rating)
Recipe by
Kima McCartney
Chattaroy, WA

very good stir fry.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min

Ingredients For stir fried chicken and broccoli

  • 1.5 lb
    boneless skinless chicken breast cut in 1 1/2" strips
  • 2 Tbsp
    water
  • 2 tsp
    cornstarch
  • 2 tsp
    low sodium soy sauce
  • 2 Tbsp
    sherry
  • 3/4 c
    chicken stock
  • 1/2 lb
    mushrooms, sliced
  • 1 c
    thinly sliced carrots
  • 6 c
    broccoli florets
  • 2 md
    onions, sliced
  • 2 Tbsp
    ginger root, minced
  • 2 Tbsp
    oil
  • 4 c
    chinese cabbage or bok choy, sliced

How To Make stir fried chicken and broccoli

  • 1
    In wok or large heavy skillet, heat oil over high heat.
  • 2
    Gradually add chicken to very hot oil with 1/2 of minced ginger root.
  • 3
    Stir-fry for 2 minutes.
  • 4
    Remove from wok.
  • 5
    Set aside.
  • 6
    Add onion and stir-fry for 2 minutes.
  • 7
    Set aside with chicken.
  • 8
    Add broccoli, carrots, mushrooms and rest of ginger root to wok.
  • 9
    Stir fry for 2 minutes.
  • 10
    Add a little water, if necessary to prevent sticking.
  • 11
    Mix stock, sherry and soy sauce.
  • 12
    Pour over broccoli.
  • 13
    Cover and steam for 2 minutes.
  • 14
    Stir in onions and chicken.
  • 15
    Mix cornstarch and water.
  • 16
    Stir into wok.
  • 17
    Bring to boil.
  • 18
    Add chinese cabbage, bok choy or green cabbage.
  • 19
    Stir and cook for 1 minute until crisp-tender.

Categories & Tags for Stir Fried Chicken and Broccoli:

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