stewed chicken and dumplings

Ingredients For stewed chicken and dumplings

• 4

  chicken thighs or 2 chicken leg and thigh quarters
• 1/3 c

  flour
• 1/2 tsp

  each of salt and pepper
• 1 tsp

  onion powder or granuals
• 2 Tbsp

  olive oil
• 2 clove

  garlic, pressed or minced
• 1 md

  onion, sliced thin
• 1 md

  red pepper, diced small
• 1 tsp

  heaping teaspoon of concentrated chicken broth paste or broth mix or 2 cups of chicken stock (skip the water)
• 2 c

  water
• 2 md

  carrots sliced diagonally
• 12

  bite sized potatoes, cut in half
• 1/4 tsp

  ground black pepper
• 1/4 tsp

  thyme
• 1/4 tsp

  basil
• 1/2 tsp

  savory
• 1/2 tsp

  sage
• 1

  bay leaf
• 1/2 c

  frozen peas
• 1/2 c

  heavy cream
• DUMPLINGS
• 1 c

  flour
• 2 tsp

  baking powder
• 1/4 tsp

  each of salt and pepper
• 2 tsp

  onion powder or granuals
• 3 Tbsp

  chopped fresh parsley
• 2 Tbsp

  melted butter
• 1/2 c

  milk