spicy szechaun stir-fry
(2 ratings)
Finding tasty foods while trying to eat healthy is important to me! It doesn't have to lack in flavor to be healthy. This is my take on Szechuan Chicken. This was spicy, slightly crunchy and very tasty. Hope you enjoy!
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(2 ratings)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For spicy szechaun stir-fry
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1 lbchicken breast, cut into bite size pieces
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4 Tbspcooking oil
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1 tspred pepper flakes
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2 tspginger powder
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2 tspgarlic, minced
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1 ccarrots, cut into thin strips
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1 cbroccoli florets
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1 lgbell pepper, julienne
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1 mdonion, julienne
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1/4 tspcayenne pepper
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2 Tbspsoy sauce, light
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1/4 crice wine, cooking sherry or cooking wine
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salt to taste, optional
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toasted sesame seed
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cooked rice
How To Make spicy szechaun stir-fry
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1Rinse chicken and pat dry with paper towels; cut into bite size pieces. Set aside.
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2Prepare vegetables; set aside.
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3Heat a large Wok over a high heat until hot; add 2 tablespoons of the oil. Add pepper flakes, ginger and garlic; stir fry for 1 minute.
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4Add carrots and stir fry for 1 minute and then add remaining vegetables and sprinkle with cayenne; stir fry of 1 minute.
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5Add chicken, soy sauce,wine and salt if desired; stir fry until chicken is cooked and the vegetables are cooked but al dente (about 5 minutes).
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6Serve over rice; sprinkle with toasted sesame seed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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