speedy chicken marsala
(1 rating)
No Image
From A Taste of Home
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For speedy chicken marsala
-
8 ozwhole wheat or multigrain angel hair pasta
-
4 mdboneless skinless chicken breast halves (5oz. each)
-
1/4 cflour
-
1 tsplemon pepper seasoning
-
1/2 tspsalt
-
2 Tbspolive oil, divided
-
4 csliced fresh mushrooms
-
1 clovegarlic, minced
-
1 cmarsala wine
How To Make speedy chicken marsala
-
1Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
-
2in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
-
3In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT