spanish rice
(1 rating)
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I usually use a different recipe to make my Spanish Rice but that one requires more work. Tonite I had very little time to spare so I tried a shorter version and what do you know, it was delicious.
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(1 rating)
yield
5 -8
prep time
5 Min
cook time
20 Min
Ingredients For spanish rice
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2-3 Tbspolive oil or vegetable oil
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1 1/2 clong or short grain rice
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1/2 tspchopped dehydrated onions
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1/8 tsplawry's garlic powder (coarse ground with parsley)
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1 lgtomato
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you will need enough water to add in a blender along with the tomato to make 3 cups
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1/4 cknorr chicken flavor bouillon
How To Make spanish rice
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1Add the tomato and enough water to make 3 cups in a blender then liquify, set aside.
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2In a med. sauce pan add the 3 Tbsp. oil and heat on med. high.
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3When the oil is hot enough add 1 1/2 cups of rice and stir every 10 seconds until at least half of the rice has turned a slight golden brown.
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4Then add 1/8 tsp. of garlic powder and 1/2 tsp. dehydrated onion and stir for at least 30 seconds.
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5Add the 3 cups of liquified tomato juice and 1/4 cup of chicken bouillon (DO NOT STIR UNTIL IT COMES TO A COMPLETE BOIL) Stir once, cover, turn heat down to low for 10 min. Stir once more and continue cooking on low for 10 more min. for a total cooking time of 20 minutes.
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6Remove from heat and let sit for at least 5 min., fluff and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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